Shelling Beans and Greens
Fresh shelling beans (like cranberry beans or dragon’s tongues) and dark cooking greens (kale, collard greens, chard) simmer in broth and exchange flavors and textures. Add sausage, chicken, or smoked...
View ArticleHot Wilted Greens
Hot Wilted Greens Ready in a few minutes. this dish is a favorite. Ingredients: 1 thick slice smoky bacon 1/2 tablespoon olive oil 1 large clove garlic, minced 1 medium sweet red onion 3 Tbsp chicken...
View ArticleThree Green Salad
This salad was originally created with curly kale and Swiss Chard, but let’s try it with Lacinato kale and beet greens, along with your mustard greens. INGREDIENTS: 1 bunch kale 1 bunch beet greens or...
View Article“Ham” Stock Number 1, for Greens
Frequently, when a chef hears “greens”, the next thing they think is “Get some bacon, ham, or other pork…” They just go together like peanut butter and jelly. This stock is for those occasions. It...
View ArticleDandelion Frittata
This is a simple dish that can be eaten hot or room temperature, as an appetizer or as a light main dish with a salad or soup. You can use other greens in this as well, such as arugula or spinach, and...
View ArticleSweet and Savory Swiss Chard
From Chef Susan Pasko This recipe is just one version of my master method for One-Pot Easy-Peasy Market Box Veggies. The principles are always the same…. Start with onions and garlic cooked slowly in...
View ArticleCarnival Squash and Greens Hash with Eggs
This is a dish I eat for breakfast from left-overs, or as dinner if I am alone and want something simple and satisfying as a “comfort food”. The main parts are the winter squash, onions, and greens,...
View ArticleGreenhouse Strategies
One of the things I’ve learned over the years is that this profession really rewards those who are able to think and plan well in advance. Strawberries are a good example of this. To help control...
View Article
More Pages to Explore .....